Taste based on tradition and creativity

Your restaurant in Gargnano

Where enjoyment comes from love for home

Every day, chef Rossano Bugna looks for new inspiration for his dishes. Nature provides him with the best ideas for this. And our chef creates his traditional dishes from mainly local and seasonal ingredients from small producers in the Alto Garda Nature Park and designs a new à la carte menu every day. Lemon and rosemary risotto, trout slices with smoked scamorza cheese and vegetables or lamb chops glazed with mustard are just a few examples of Meandro's creations.


External guests are welcome in the restaurant.
The restaurant is closed on Tuesdays.

Fine wines for your sipping pleasure

All wine lovers can look forward to a wine selection from over 100 fine labels at Meandro. Predominantly local white, red and rosé wines characterize the extensive selection of the wine list, which is looked after like a small treasure by sommelier and maitre Andrea Bazzoli. He will be happy to advise you on your selection.