Olive oil is part of the classic Mediterranean diet. We obtain the finest olives from our own organic cultivation, which are pressed into high-quality oil in local mills.
Best quality, farm-to-table
Strengthening local connections
Out of love for nature and our people
Here at the Meandro we attach great importance to offering our guests the best quality products. It is important to us to support local producers and to showcase their products in our kitchen. Here you can savour a diverse selection of dishes made from delicious ingredients that tell the story of our land.
Extra Virgin Olive Oil
Citrus fruits
It couldn't be more local: Thanks to the numerous lemon groves that surround Gargnano, the offer ranges from lemons to oranges and grapefruits to kumquats.
Capers and caper fruit
Capers thrive along the ancient stone walls in Gargnano. The cucunci, their fruits, are a real specialty that add flair to every aperitif.
Fish
Whether trout, perch, sea sardines, pike or tench, the species of lake fish are numerous and we get them fresh every day from local anglers.
Homemade ice cream from Gargnano
You will not be able to resist our desserts to top off a perfect meal and their delectable taste.
Aromatic herbs
They are so flavourful and fragrant! Our herbs are personally cultivated by Chef Rossano in the hotel garden, and then used in the kitchen.
Local cheese treat
Local delicacies include the typical soft cheese Formagelle from Tremosine and the alpine cheese Tombea from the pastures.