Our chef Rossano enjoys experimenting with traditional Italian and local recipes, infusing each dish with a touch of his own imagination and creativity.
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You can look forward to a 3-course menu that is different every day every day, also offering delicious dishes for guests with intolerances, vegetarians or vegans. Regional products and wines for pairing make every dish a real delight for the palate.
This treatment can be booked in advance for € 40 per person per day. The service is not available on Mondays.
Our chef Rossano enjoys experimenting with traditional Italian and local recipes, infusing each dish with a touch of his own imagination and creativity.