Look forward to relaxing evenings filled with authentic flavours and breathtaking views over Lake Garda. With our half board, you can enjoy a flexible 3-course dinner menu, freshly created every day and featuring delicious options for vegetarians, vegans and guests with dietary intolerances.
Create your own culinary experience by freely choosing three courses from starters, first courses, main courses and desserts, for example:
To maintain the balance of the menu, only one main course per person is included. Regional ingredients and carefully selected wines turn every dinner into a memorable dining experience, accompanied by the enchanting lights of the Riviera.
This treatment can be booked in advance for € 35 per person per day.
The service is not available on Mondays.
Our chef enjoys experimenting with traditional Italian and local recipes, infusing each dish with a touch of his own imagination and creativity.